Emilia-Romagna: Seafood Cooking Class + Lunch or Dinner + Drinks at Emilia-Romagna Workshops & Classes

Learn traditional seafood recipes and plating techniques

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Join chef Massimiliano for a cooking class in Romagna. Learn how to prepare seafood recipes with fresh, locally sourced ingredients from the Adriatic. Use fish parts that are often overlooked and create dishes that promote sustainability. Chef Massimiliano will teach you plating and garnishing techniques to make your dishes look impressive. This hands-on class is for both beginners and experienced cooks. Enjoy the Romagna's culinary heritage while learning valuable cooking skills.

Why you'll love it

  • Cook seafood dishes with chef Massimiliano in Romagna
  • Use fresh, locally sourced Adriatic fish and seafood
  • Learn plating and garnishing techniques from a professional
  • Suitable for both beginners and experienced home cooks
  • Sit down to a full lunch or dinner with drinks included
  • Focus on sustainability using often overlooked fish cuts

Good to know

年齡限制
Suitable for all ages
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These tickets cannot be cancelled or rescheduled.

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