Private cooking class in Bologna

A private cooking class in Bologna places you in a hands-on kitchen session in one of Italy's most respected culinary cities, long associated with ragù alla bolognese, fresh egg pasta, and mortadella. The format is a one-to-one or small-group lesson led by a local instructor, covering traditional Emilian techniques from dough preparation to plating.

Participants typically make two or three dishes from scratch, which are then eaten together at the end of the session. Classes generally cover fresh pasta shapes such as tagliatelle or tortellini alongside a sauce or secondo. Tickets cover the full lesson, ingredients, and the shared meal. For more options around the city, see things to do in Bologna.